
Regional Coffee Shop Manager
4 days ago
Key Roles and Responsibilities
">- Conduct thorough audits to ensure staff/supervisors adhere to standard operating procedures.
- Maintain strong relationships with stall tenants through effective communication and collaboration.
- Review and provide constructive feedback on service quality provided by vendors.
- Perform weekly inspections to guarantee coffee shop cleanliness and high standards.
- Oversee the management of coffee shops within a designated region, ensuring seamless operations.
- Administer exit interviews to gather valuable insights and improve employee satisfaction.
Requirements
">- A minimum of 5 years of relevant experience, with at least 2 years in a managerial role, preferably in the food and beverage industry.
- A positive work attitude, willingness to learn and contribute, and excellent interpersonal skills.
- The ability to work independently, make sound decisions, and prioritize tasks effectively.
- Strong initiative, self-motivation, and organizational skills to manage multiple responsibilities.
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