Senior Culinary Lead

4 days ago


Singapore SHANGRI-LA HOTEL LIMITED Full time

The Shangri-La Hotel Limited seeks a Senior Culinary Lead to oversee the preparation, cooking, and presentation of dishes in its high-end dining establishment.

This role requires a strong culinary background, creative flair, and leadership skills to mentor a team of junior cooks.

Key Responsibilities:

  • Oversight of daily dish preparation and production, ensuring adherence to standard recipes and portion sizes.
  • Maintenance of high food hygiene, safety, and sanitation standards in the kitchen, following HACCP guidelines and local health regulations.
  • Regular taste tests and plate presentations to maintain quality standards and uphold the establishment's reputation.
  • Ensuring all dishes leaving the kitchen meet the highest standards of taste, texture, and appearance.
  • Assistance in managing the kitchen's inventory, ensuring availability of necessary ingredients for daily production.
  • Monitoring food cost and portion control to reduce waste and maintain cost efficiency.

Requirements:

  • Proven experience as a Demi Chef/ Chef de Partie or similar role in Western Cuisine within reputable restaurants or hotels.
  • In-depth knowledge of cooking techniques, ingredients, and culinary trends.
  • Culinary diploma or equivalent certification from a recognized culinary institute is preferred.

The estimated salary for this position is around $45,000 - $60,000 per annum, based on industry standards and location.

Shangri-La Hotel Limited partners with the Employment and Employability Institute (e2i) under the Talent Attraction Programme, to grow the talent pool for the Hospitality industry. Career Switchers are also welcome.



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