Senior Executive Culinary Director

7 days ago

Singapore Cultivar Asia Pte Ltd (EA License 19C9782) Full time

**Job Title:** Senior Executive Culinary Director

**Location:** East, Singapore (Walking distance from Marine Parade MRT)

About Our Client

Our client is a renowned dining establishment specializing in unique woodfire barbeque experiences. They are seeking an accomplished Senior Executive Culinary Director to spearhead their kitchen operations and elevate their barbeque offerings.

About the Role

The Senior Executive Culinary Director will oversee all aspects of kitchen management, develop innovative barbeque menus, and ensure exceptional food quality and presentation. This leadership role demands a combination of culinary expertise, creativity, and team management skills.

**Key Responsibilities:

  • Menu Development & Innovation:
    • Create, design, and update barbeque menus, incorporating woodfire cooking techniques to deliver bold, authentic flavors.
    • Develop seasonal dishes and special menu items that showcase the restaurants unique offerings.
    • Ensure all dishes are prepared to the highest quality, focusing on presentation, flavor, and consistency.
  • Woodfire Cooking Expertise:
    • Oversee the use of woodfire grills, smokers, and other barbeque equipment, ensuring the correct use of fire, heat, and cooking times.
    • Continuously experiment with different wood types, grilling methods, and marination techniques to enhance the flavors of the dishes.
  • Team Leadership & Development:
    • Lead, train, and mentor the kitchen team, fostering a collaborative and productive work environment.
    • Ensure the kitchen staff is well-versed in barbeque and woodfire cooking techniques, maintaining a high level of culinary knowledge and expertise.
    • Manage the performance and growth of all kitchen staff, conducting regular evaluations and providing constructive feedback.
  • Quality Control & Food Safety:
    • Maintain the highest standards of food safety, cleanliness, and hygiene within the kitchen at all times.
    • Monitor food quality and consistency, ensuring that all dishes meet the restaurants standards before reaching the guests.
    • Implement and enforce health and safety regulations to ensure a safe kitchen environment.
  • Inventory & Cost Management:
    • Manage inventory levels, control food costs, and minimize waste by ensuring efficient kitchen operations.
    • Coordinate with suppliers to source high-quality ingredients, particularly fresh meats, vegetables, and wood for grilling.
    • Regularly assess stock levels, plan purchases, and manage the kitchens budget.
  • Collaboration & Guest Experience:
    • Collaborate with the front-of-house team to ensure seamless communication between the kitchen and dining area.
    • Participate in special events, live cooking demonstrations, and guest interactions to enhance the dining experience.
    • Respond to guest feedback and adjust dishes or recipes as needed to meet customer preferences.
  • Operational Efficiency:
    • Plan kitchen workflows to ensure that food is prepared in a timely manner while maintaining high standards of quality.
    • Monitor kitchen equipment, ensuring proper maintenance and functionality for woodfire and grilling operations.
    • Create and implement operational strategies to streamline kitchen processes and improve efficiency.

**Qualifications & Skills:**

  • A degree or diploma in Culinary Arts, Culinary Management, or a related field is preferred.
  • Certification in food safety and hygiene is required.
  • Proven experience as a Head Chef or Executive Chef, preferably in a barbeque or woodfire-focused dining establishment.
  • Creative culinary skills, with the ability to design and execute innovative menus.
  • Strong leadership skills, with the ability to manage and develop a high-performing kitchen team.
  • Excellent knowledge of kitchen operations, food safety standards, and sanitation regulations.
  • Strong organizational and time management skills to manage multiple kitchen functions efficiently.
  • Ability to work under pressure, adapt to changing circumstances, and ensure a smooth operation during peak hours.

**Compensation & Benefits:

We offer a competitive salary range of SGD 80,000 - SGD 120,000 per annum, depending on experience.

In addition to the salary, you will also receive benefits including:

  • A comprehensive meal allowance.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

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