Executive Culinary Director

1 day ago


Singapore JAPAN FOODS ENTERPRISES PTE. LTD. Full time
About the Role

We are seeking an experienced and skilled Executive Culinary Director to lead our kitchen operations. The successful candidate will have a strong background in culinary arts, with at least 10 years of experience in the food and beverage industry.

Key Responsibilities
  • To oversee daily and weekly ordering of ingredients for individual sections, ensuring timely delivery and quality standards are met.
  • To supervise all cooking activities, ensuring dishes are prepared according to established recipes and maintaining the highest standard of cleanliness in the kitchen.
  • To train new employees and ensure consistency in food presentation, taste, and texture.
  • To appraise subordinate performance, make recommendations for promotions or other actions, and ensure adherence to quality, hygiene, and cleanliness standards.
  • To coordinate and oversee the receiving/collection of delivery of materials from suppliers, negotiate with suppliers, and ensure quality goods are supplied at affordable prices.
Requirements
  • A minimum GCE N-Level or ITE qualification.
  • At least 10 years of working experience in F&B or relevant experience.
  • Possession of passion in culinary, positive attitude with ability to influence and lead a team, and WSQ Food & Hygiene Certificate.
  • Able to work under pressure, adapt to fast-paced environments, and split shifts, including weekends and public holidays.
Compensation and Benefits

We offer a competitive salary range of SGD 80,000 - SGD 100,000 per annum, depending on experience, plus benefits such as health insurance, paid time off, and opportunities for professional growth.



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