Executive Culinary Director

Roles & ResponsibilitiesAt EC COFFEE BAR PTE. LTD., we are seeking an Executive Culinary Director to lead our culinary team. The successful candidate will be responsible for developing and planning menus and daily specials, creating prep lists for the kitchen crew, and managing food costs and inventory.Key Responsibilities:Develop and implement menu planning...

Job DescriptionAs an Executive Culinary Director at Commonwealth Concepts, you will be responsible for overseeing the daily operations of our outlet and ensuring the highest standards of quality and efficiency.Key Responsibilities:Lead a team of skilled chefs and kitchen staff to deliver exceptional culinary experiences to our guests.Develop and implement...

About the RoleWe are seeking an experienced and skilled Executive Culinary Director to lead our kitchen operations. The successful candidate will have a strong background in culinary arts, with at least 10 years of experience in the food and beverage industry.Key ResponsibilitiesTo oversee daily and weekly ordering of ingredients for individual sections,...

**Job Title:** Senior Executive Culinary Director**Location:** East, Singapore (Walking distance from Marine Parade MRT)About Our ClientOur client is a renowned dining establishment specializing in unique woodfire barbeque experiences. They are seeking an accomplished Senior Executive Culinary Director to spearhead their kitchen operations and elevate their...

Job OverviewCultivar Asia Pte Ltd, a renowned dining establishment, seeks an accomplished Executive Culinary Director to lead our kitchen operations and elevate our woodfire BBQ offerings. As the culinary leader, you will oversee all aspects of menu development, cooking techniques, and team management to ensure exceptional food quality and presentation.

Job Description:"> ">We are seeking a highly skilled and experienced Senior Culinary Director to lead our kitchen operations at Japan Foods Enterprises PTE. LTD."> ">About the Role:">The ideal candidate will have a strong background in culinary arts, with a minimum of 10 years of experience in the F&B industry. As a Senior Culinary Director, you will be...

Job OverviewAt Plain Vanilla Bakery, we are seeking a skilled Culinary Chef to join our team. As a key member of our culinary staff, you will be responsible for delivering high-quality food products that meet our customers' expectations.Key ResponsibilitiesFood Preparation: Prepare food according to standard operating procedures (SOPs) to ensure consistency...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, driven by a passion for delivering exceptional guest experiences. Our team members around the world are dedicated to creating memorable moments for our guests, residents, and partners through a commitment to luxury and genuine heart.About the Location:Located...

Job SummaryLXM CREATIVITY PTE. LTD. is seeking an exceptional Executive Director of Culinary Operations to lead our kitchen operations and ensure the highest standards in food preparation, presentation, and quality. As a key member of our management team, you will be responsible for menu development, team leadership, cost management, and maintaining a safe...

Roles & ResponsibilitiesAs a seasoned culinary professional, you will oversee the day-to-day operations of our kitchen, ensuring the highest standards of food quality, presentation, and safety.With at least 10 years of experience in the F&B industry, you are expected to be a mentor and leader to our kitchen staff, guiding them in their roles and...

About Raffles Hotel SingaporeRaffles Hotel Singapore is a renowned luxury hotel that embodies the essence of refinement and elegance. As one of the most iconic hotels in the world, we offer an unparalleled level of service and hospitality to our discerning guests.Job Title: Executive Chef - Culinary Leadership and InnovationWe are seeking an exceptional...

Job DescriptionWe are seeking an accomplished Culinary Operations Director to oversee the daily kitchen operations of a brand, ensuring the highest quality and consistency of all food products by maintaining stringent compliance to food safety and quality control standards.The successful candidate will be responsible for:Maintaining the highest quality and...

Restaurant Operations ManagerAt MR FANG PTE. LTD., we are seeking a skilled Restaurant Operations Manager to lead our culinary team. As a key member of our management team, you will oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Your expertise will ensure exceptional food quality, presentation, and...

Job DescriptionAs a key member of the Executive Access team, the Office Manager will play a crucial role in ensuring the smooth operation of our facilities and providing exceptional administrative support to our directors.Key ResponsibilitiesProvide comprehensive KYC support, including account opening processes, to high-net-worth individuals.Liaise with...

Company OverviewWe are Marina Bay Sands, a leading luxury integrated resort in Singapore. Our team is committed to delivering exceptional guest experiences and providing opportunities for career growth.SalaryThe estimated salary range for this role is between SGD 120,000 and SGD 180,000 per annum, depending on experience.Job DescriptionThe Executive Chef...

Job OverviewWe are seeking a highly skilled and experienced culinary professional to join our team as an Executive Culinary Assistant at Marina Bay Sands. As a key member of our culinary department, you will play a critical role in ensuring the highest standards of food quality, presentation, and customer satisfaction.

Job Description & ResponsibilitiesNew Asia Lion City Trading Co., Ltd., a subsidiary of Hainan Haiyan Food & Beverage Investment Co., Ltd. from China, specializes in the food and beverage industry. The company operates restaurants showcasing Hainanese cuisine, popular Singapore dishes, and Peranakan flavors. Its distinguished Chinese heritage restaurant...

About the RoleWe are seeking a seasoned Sales Manager to spearhead our sales initiatives and drive business growth in the culinary industry.The ideal candidate will possess exceptional leadership skills, a deep understanding of culinary consumer behavior, and the ability to develop and execute strategic sales plans that optimize revenue growth.

Job OverviewWe are seeking an experienced and skilled Executive Culinary Supervisor to join our team at Raffles Hotel Singapore. As a key member of our culinary team, you will be responsible for overseeing the operation of our kitchens and ensuring that our guests receive exceptional dining experiences.

Culinary LeadershipThe ideal candidate will possess a comprehensive understanding of culinary operations management, with a strong focus on quality food products, menu development, and team leadership.ResponsibilitiesDevelop and implement culinary strategies to achieve business goals.Lead a team of chefs and kitchen staff to ensure exceptional food quality...