Front-of-House Team Leader Position
5 days ago
Senior Captain position available in a Semi Fine Dining establishment. The successful candidate will be responsible for leading the front-of-house team, ensuring excellent customer service and maintaining a high level of operational efficiency.
Key Responsibilities:
- Lead by example, demonstrating exceptional customer service skills and a passion for delivering a world-class dining experience.
- Recruit, train, and develop a high-performing front-of-house team, focusing on sales management, customer satisfaction, and operational efficiency.
- Collaborate with kitchen staff to ensure seamless service delivery and maintain high standards of food safety and hygiene.
- Monitor and control costs, ensuring profitability and adherence to company SOPs.
- Identify opportunities for growth and implement initiatives to drive business success.
Requirements:
- Minimum 2 years of experience in a senior role within the F&B industry.
- Proven track record of leadership and team management.
- Excellent communication and interpersonal skills.
- Able to work split shifts, weekends, and public holidays.
- Prior knowledge of wine and F&B operations an advantage.
Benefits:
- Competitive salary range: $2,750 - $3,200 (plus AWS + Bonus + $4,000 Joining Bonus).
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
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