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Fine Dining Business Lead
1 week ago
- Operational Excellence: Oversee daily operations to ensure smooth and seamless service delivery.
- Team Leadership and Development: Recruit, train, and manage a high-performing team that embodies the restaurant's culture of excellence.
- Guest Experience and Relationship Management: Deliver personalized, memorable dining experiences, with a special focus on handling VIP guests with discretion and care.
- Financial and Business Management: Develop and manage restaurant budgets, closely monitoring profit and loss performance to ensure financial success.