General Manager of Fine Cuisine

Roles & ResponsibilitiesPrimary Responsibilities:Manage Peruvian-Chinese cuisine concept fine dining kitchen operation to ensure compliance with food hygiene standards and operating procedures Commit to maintain the established brand and restaurant concept Lead and manage the menu plan, maintain food service inventories, and uphold food service with high...

Job Description:We are currently seeking a dedicated and skilled Chinese Cuisine Specialist to join our dynamic team at This Is An IT Support Group. As a valued member of our culinary team, you will play a pivotal role in creating memorable dining experiences for our guests by preparing and serving exceptional dishes.Responsibilities include maintaining...

About Us:This Is An IT Support Group is a leading fine dining restaurant concept in the heart of the city, renowned for its exquisite Chinese cuisine and exceptional service. Our award-winning Chef has crafted a unique menu that elevates classic dishes with quality ingredients, providing a one-of-a-kind dining experience for our guests.As a key member of our...

Roles & ResponsibilitiesNanyang Academy of Fine Arts (NAFA), University of the Arts Singapore, an esteemed arts institution with a global reputation seeks an administratively strong Adjunct Lecturer (Fine Art & Performing Art) at the Centre for Lifelong Education (CLE).Established in 2005, NAFA’s Centre for Lifelong Education is Singapore’s leading...

Roles & ResponsibilitiesNanyang Academy of Fine Arts (NAFA), University of the Arts Singapore, an esteemed arts institution with a global reputation seeks an administratively strong Adjunct Lecturer (Fine Art & Performing Art) at the Centre for Lifelong Education (CLE).Established in 2005, NAFA’s Centre for Lifelong Education is Singapore’s leading...

Roles & ResponsibilitiesJOB OFFER – SOUS CHEF (Bonjour by Ma Cuisine) Location: Bonjour by Ma Cuisine, Singapore Availability: Immediate⏳ Schedule: 6 days per week, 7 AM to 3 PM (continuous service, no split shifts) Salary: 5,000 to 7,000 SGD, depending on experienceABOUT BONJOUR BY MA CUISINEBonjour by Ma Cuisine is an innovative concept within Ma...

Roles & ResponsibilitiesJOB OFFER – SOUS CHEF (Bonjour by Ma Cuisine) Location: Bonjour by Ma Cuisine, Singapore Availability: Immediate⏳ Schedule: 6 days per week, 7 AM to 3 PM (continuous service, no split shifts) Salary: 5,000 to 7,000 SGD, depending on experienceABOUT BONJOUR BY MA CUISINEBonjour by Ma Cuisine is an innovative concept within Ma...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness,...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Company description: Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline...

Roles & ResponsibilitiesKey Responsibilities:* Provide excellent customer service, ensuring guest satisfaction.* Take and process orders accurately and efficiently.* Serve food and beverages in accordance with our high standards.* Maintain cleanliness and organization within the dining area and service stations.* Assist in setting up the dining area before...

Roles & ResponsibilitiesKey Responsibilities:* Provide excellent customer service, ensuring guest satisfaction.* Take and process orders accurately and efficiently.* Serve food and beverages in accordance with our high standards.* Maintain cleanliness and organization within the dining area and service stations.* Assist in setting up the dining area before...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure generalkitchen cleanliness,...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure generalkitchen...

Roles & ResponsibilitiesLocation: Kanchipuram Cafe, Singapore (near Little India)Salary: Negotiable (based on experience)Job Type: Full-TimeAbout Us:Kanchipuram Cafe is a premier vegetarian Sattvic restaurant in Singapore, dedicated to serving authentic South Indian flavors. We are expanding our culinary offerings to include traditional Kerala vegetarian...

The General Manager of Fine Cuisine will oversee the daily operations of our fine dining restaurant in Singapore, ensuring exceptional service quality and guest satisfaction. This role requires strong experience in financial management, budgeting, and cost control, as well as extensive knowledge of fine dining service standards, wine, and gastronomy trends....

Roles & ResponsibilitiesLocation: Kanchipuram Cafe, Singapore (near Little India)Salary: SGD 1,600 per monthJob Type: Full-TimeAbout Us:Kanchipuram Cafe is a leading vegetarian Sattvic restaurant in Singapore, renowned for its authentic South Indian flavors. We are now expanding our culinary repertoire to include Andhra vegetarian cuisine, offering a unique...

Roles & ResponsibilitiesAbout the RestaurantA new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast...

Roles & ResponsibilitiesSUMMARY OF RESPONSIBILITIES Preparation and cooking of Chinese Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according to menu planned. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of...

Roles & ResponsibilitiesSUMMARY OF RESPONSIBILITIES Preparation and cooking of Chinese Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according to menu planned. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of...