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Director of Hospitality Operations

1 week ago

Singapore Cutting Edge Recruitment Full time

The General Manager of Fine Cuisine will oversee the daily operations of our fine dining restaurant in Singapore, ensuring exceptional service quality and guest satisfaction. This role requires strong experience in financial management, budgeting, and cost control, as well as extensive knowledge of fine dining service standards, wine, and gastronomy trends. The ideal candidate will be able to thrive in a fast-paced, high-pressure environment while maintaining composure and professionalism.