Restaurant Management Executive

1 week ago


Singapore beBeeLeadership Full time $45,000 - $55,000

Restaurant Manager Job Description


Job Title: Restaurant Management Executive

The successful candidate will be responsible for overseeing the daily operations of a restaurant, ensuring exceptional customer service and high-quality food preparation. Key Responsibilities:

  • Manage and supervise a team of restaurant crew members, fostering a positive and productive work environment.
  • Coordinate and implement efficient operational systems to ensure seamless service delivery during shifts, including order accuracy and timely completion of tasks.
  • Provide outstanding customer service by addressing any complaints or issues promptly and effectively resolving them in a professional manner.
  • Ensure accurate cash handling, scheduling, and reporting procedures are in place, maintaining effective communication with the Store Manager.

Requirements:
  • Proven leadership and interpersonal skills, with the ability to motivate and empower staff to achieve excellent results.
  • Strong multitasking abilities, with experience working under pressure in fast-paced environments.
  • Basic understanding of inventory management and cash handling procedures.
  • Flexibility to work various shifts, including weekends and public holidays, demonstrating adaptability and commitment to delivering exceptional customer service.
  • A strong positive attitude and commitment to providing exceptional customer service, ensuring the highest standards of quality and efficiency in all aspects of the role.

Core Skills: Team Management, Operations Management, Customer Service, Cash Management, Inventory Management, Leadership, Multitasking, Time Management, Communication.


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