Culinary Operations Manager
7 days ago
Job Title: Culinary Operations Manager
">Job Description:
">We are seeking a highly skilled and experienced Culinary Operations Manager to join our team. As a key member of the culinary department, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards.
">Key Responsibilities:
">- ">
- Manage the preparation and presentation of all menu items, including planning and execution of specials and events.">
- Supervise a team of chefs and kitchen staff, providing guidance and support as needed.">
- Develop and implement new recipes and menu ideas, working closely with the culinary team to ensure consistency and quality.">
- Maintain high standards of cleanliness and hygiene in the kitchen, adhering to all relevant health and safety regulations.">
- Order and manage inventory of ingredients and supplies, ensuring that all stock levels are adequate and up-to-date.">
- Collaborate with other departments, such as front-of-house and sales, to ensure seamless service delivery.">
Required Skills and Qualifications:
">To be successful in this role, you will need:
">- ">
- Extensive experience in a senior culinary role, preferably in a similar fast-paced environment.">
- Excellent leadership and communication skills, with the ability to motivate and guide a team.">
- Strong organizational and time management skills, with the ability to work under pressure and meet deadlines.">
- Advanced knowledge of cooking techniques, ingredients, and food safety procedures.">
- A passion for delivering exceptional customer service and exceeding guest expectations.">
Benefits:
">As a valued member of our team, you can expect:
">- ">
- A competitive salary and benefits package.">
- Ongoing training and development opportunities to enhance your skills and career progression.">
- The chance to work in a dynamic and supportive environment, with a focus on teamwork and collaboration.">
Other Information:
">Please note that this is a full-time position, with a minimum commitment of 40 hours per week. You will be required to work varied shifts, including evenings, weekends, and public holidays.
"]},-
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