
Bakery and Pastry Operations Leader
5 days ago
We're seeking a skilled and experienced leader to oversee our bakery and pastry operations.
Key Responsibilities:- Create new recipes for baked goods, pastries, and desserts.
- Ensure products meet quality and presentation standards.
- Oversee daily production of baked goods, pastries, and desserts.
- Manage inventory, ordering, and storage of ingredients.
- Train, motivate, and develop a team of bakers and pastry chefs.
- Evaluate all products against quality and safety standards.
Requirements:
- Proven experience as a Head Baker or Pastry Chef.
- Minimum 5 years of leadership experience.
- Strong baking and pastry skills.
- Excellent leadership and management skills.
- Ability to work under pressure and manage multiple tasks.
- Good communication and interpersonal skills.
- Culinary qualifications (e.g., diploma, degree).
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