Research and Development Chef

Looking for young and innovative sushi chefs, crazy about research and development, making sushi that is out of the world, not niche and tidy. We like it messy, and we want you! Will be working with a bunch of young chefs, well versed in all cuisines and we will be working together, to infinity and beyond! Allday2ways! : ) PM Jane 93221660 to reserve an...

COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we...

The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes in consideration of ideas and market demand for new products. Ready to improves recipes and preparation methods to meet mass production and regulatory needs. Ready to helps to design marketing strategies based on candidate...

The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes in consideration of ideas and market demand for new products. Ready to improves recipes and preparation methods to meet mass production and regulatory needs. Ready to helps to design marketing strategies based on candidate...

Position: Commis Chef 1 Monthly Salary: $3,200.00 (negotiable) We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your career ina fast-paced...

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes in consideration of ideas and market demand for new products. Ready to improves recipes and preparation methods to meet mass production and regulatory needs. Ready to helps to design marketing strategies based on candidate...

**What the role is** - Working closely with a team of experienced Researchers from multi-disciplinary backgrounds, you will play an integral part in the conceptualisation and execution of research projects related to public housing. **What you will be working on** - You will be part of a team to provide pertinent input and conduct analysis to...

Responsibilities: Oversee the day-to-day operations of various food service production and be accountable to guest feedback. Handle the operational aspects of food licensing and ensure compliance with MOE food hygiene standards. Collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for evaluation before adding...

Responsibilities:Oversee the day-to-day operations of various food service production and be accountable to guest feedback.Handle the operational aspects of food licensing and ensure compliance with MOE food hygiene standards.Collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for evaluation before adding them...