Culinary Innovation Specialist

2 days ago

Singapore beBeeCulinary Full time $80,000 - $120,000
Key Role: Culinary Visionary

We are seeking an accomplished Culinary Director to spearhead the culinary strategy and drive innovation in menu development, food concepts, and guest dining experiences.

  • Culinary Vision & Strategy
    • Develop a comprehensive culinary strategy that aligns with our business objectives and brand vision.
    • Drive menu innovation through concept development and implementation.
    • Monitor industry trends and best practices to continuously enhance our culinary offering.
  • Leadership & Team Development
    • Lead, mentor, and inspire the culinary leadership team, including Head Chefs and Sous Chefs.
    • Develop training programs to improve skills, ensure consistency, and build a high-performance culinary culture.
    • Oversee workforce planning, recruitment, succession planning, and welfare of the culinary team.
  • Operational Excellence
    • Establish and enforce culinary SOPs to achieve excellence in food quality, consistency, presentation, and service delivery.
    • Ensure efficiency across kitchen operations while optimizing food cost, labor cost, and productivity metrics.
    • Oversee procurement, vendor management, and contract negotiations to maintain quality standards and control costs.
  • Financial Management
    • Collaborate with Finance and Operations to prepare and manage the culinary budget.
    • Track and control food costs, wastage, and inventory in line with business KPIs.
    • Regularly review menu pricing and cost structures to ensure profitability.
  • Compliance & Safety
    • Ensure all culinary operations comply with food safety, hygiene, and health regulations.
    • Maintain a safe and clean work environment across all kitchen facilities.
    • Lead audits and ensure readiness for health inspections and certifications.
  • Guest Experience & Brand Alignment
    • Work closely with General Manager and Senior Management to design culinary experiences that enhance the brand.
    • Engage with guests, receive feedback, and incorporate improvements into the culinary offering.
    • Uphold and elevate the reputation of the brand as a leading culinary destination.
    Requirements:

Skills and Qualifications:

  • Recipes
  • Menu Development
  • Leadership
  • Ingredients
  • Operational Excellence
  • Food Safety
  • Cooking
  • Financial Management
  • Workforce Planning
  • Food Quality
  • Inventory
  • Team Development
  • Succession Planning
  • Strategy
  • Compliance

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