
Culinary Innovation Specialist
1 week ago
We are seeking a highly skilled Culinary Innovation Specialist to join our culinary team. As a key member of our team, you will be responsible for developing innovative and unique menu items that cater to current market demands.
- To source high-quality ingredients and cooking instruments required for menu development.
- Ensure optimal usage of ingredients and minimize food wastage in the restaurant.
- Conduct cost management and budgeting to optimize financial efficiency.
- Participate in menu tastings to provide constructive feedback and elevate quality.
- Educate kitchen staff on best practices, culinary knowledge, and techniques, including hygiene and food safety.
- Provide recommendations to front-of-house staff on food and beverage pairings.
- Offer feedback on the overall ambience and layout of the restaurant to ensure performance efficiency and customer satisfaction.
- Collaborate with the team to curate time-limited menus and participate in special events.
Qualifications & Requirements:
- Bachelor's degree in a relevant field of study.
- Basic food hygiene and Workplace Safety & Health for Food Operation Certificate.
- Ability to work well in a team and possess excellent listening and communication skills.
- Multi-tasking skills and passion for delivering great food and service.
- Menu Development
- Ingredient Sourcing
- Cooking
- Uniqueness
- Culinary Knowledge
- Hygiene and Food Safety
- Cost Management
- Teamwork
- Communication
- Multi-tasking
- XUnit
- .NET
- Food Safety
- Allegro
- Workplace Safety
- Adonet
- Crystal Reports
- C#
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