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Head Kitchen Professional

2 weeks ago

Singapore beBeeCulinary Full time $80,000 - $120,000
Sous Chef / Kitchen Manager Job

We're seeking a highly skilled and experienced Sous Chef / Kitchen Manager to lead our kitchen team.

This role is perfect for someone who thrives in a fast-paced kitchen, takes pride in their craft, and can confidently support the Head Chef in leading the brigade.

Key Responsibilities:
  • Lead daily kitchen operations – oversee prep, service, and plating with consistency and efficiency.
  • Support the Head Chef – step up in their absence, ensuring smooth execution and high standards are maintained.
  • Mentor and train the team – guide junior chefs, share skills, and help build a motivated and skilled kitchen crew.
  • Resource & supplier management – oversee stock levels, work with suppliers, and find ways to improve cost-efficiency without compromising quality.
  • Maintain standards – ensure food safety, hygiene, and quality are consistently upheld.
  • Menu collaboration – contribute ideas for seasonal specials and assist in refining recipes.
  • Take ownership – bring a proactive, solution-driven approach to managing both the people and the operations side of the kitchen.
Requirements:
  • Proven experience as a Sous Chef, Senior Chef de Partie, or Kitchen Manager in a café or restaurant setting.
  • Strong culinary skills with a passion for fresh, quality ingredients.
  • Natural leadership and excellent communication skills.
  • Highly organised, resourceful, and operationally savvy, with a knack for problem-solving.
  • Able to manage inventory, suppliers, and workflow efficiently.
  • Hands-on, reliable, and committed to delivering consistency and excellence.
Benefits:
  • Be part of a growing café group with room to shape and influence the kitchen's future.
  • A supportive, passionate team that values quality and creativity.
  • Competitive salary and opportunities for growth.

Skills required: Recipes, Excellent Communication Skills, Leadership, Ingredients, Quality Control, Food Safety, Cooking, Food Quality, Inventory, Purchasing, Sanitation, Fine Dining, HACCP, Culinary Skills, Audit