Head Kitchen Manager

2 weeks ago

Singapore beBeeSous Full time $72,000 - $84,000

Japanese Cuisine Expert

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We are seeking a highly skilled and passionate professional to join our culinary team as a Sous Chef.

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The successful candidate will work closely with the Head Chef to manage daily kitchen operations, maintain the highest standards of food quality and consistency, and lead the team in executing yakitori and contemporary Japanese dishes.

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Key Responsibilities:\

  • \
  • Collaborate on menu development and seasonal specials.\
  • Coordinate all sections in the kitchen.\
  • Oversee and enforce inventory management policies and procedures.\
  • Assist the Head Chef in overseeing kitchen operations and ensuring smooth service.\
  • Supervise and train junior chefs, cooks, and kitchen assistants.\
  • Ensure all dishes are prepared according to authentic Japanese techniques and restaurant standards.\
  • Maintain quality control of ingredients, presentation, and portioning.\
  • Monitor stock levels, ordering, and inventory management.\
  • Ensure compliance with food safety, hygiene, and sanitation regulations.\
  • Lead kitchen team in absence of Head Chef, making operational decisions when required.\
  • Support cost control by reducing waste and optimizing prep methods.\
  • Contribute to a positive, professional, and disciplined kitchen culture.\
  • Experience working directly with a Japanese chef, preferably in an omakase or yakitori setting.\
  • Strong knowledge of Japanese cooking techniques (skewering, grilling over binchotan, dashi, knife skills, etc.).\
  • Proven experience as Sous Chef or Senior CDP in a Japanese restaurant (fine dining or casual dining concept).\
  • Leadership and communication skills.\
  • Ability to work under pressure and maintain high standards in a fast-paced environment.\
  • Understanding of kitchen financials: food cost, waste management, and productivity.\

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