
Head Kitchen Professional
1 week ago
Job Description:
We are seeking a highly skilled and experienced Head Kitchen Professional to lead our kitchen operations. The ideal candidate will have a strong background in Chinese cuisine and possess excellent culinary skills.
The successful applicant will be responsible for ensuring the consistency of food quality and freshness, as well as maintaining a clean and safe working environment.
Key responsibilities include preparing and cooking a variety of dishes, managing kitchen inventory, and enforcing food safety and hygiene standards.
Additionally, the candidate will be expected to work effectively under pressure in a fast-paced environment and maintain a high level of productivity.
Required Skills and Qualifications:
To be successful in this role, candidates must have at least 5 years of experience in a related field and possess good culinary skills, with a focus on Chinese cuisine.
Other essential qualifications include the ability to work split shifts, weekends, and public holidays, as well as having a strong attention to detail and being able to multitask effectively.
Benefits:
As a valued member of our team, the successful candidate will enjoy a competitive salary and benefits package, including opportunities for professional development and growth.
Others:
If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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