
Kitchens Professional
5 days ago
The role of the Assistant Chef is pivotal in ensuring a smooth operation within the kitchen. The position involves supporting the Head Chef in food preparation, cooking, and maintaining high-quality standards. This includes adhering to Singapore's food hygiene and workplace safety requirements.
Key Responsibilities
- Assist in food preparation, cooking, garnishing, and plating dishes.
- Follow recipes, portion control, and presentation guidelines set by the Head Chef.
- Maintain kitchen cleanliness in compliance with NEA/SFA food hygiene standards.
- Assist in stock management, storage, and kitchen inventory checks.
- Operate kitchen equipment safely and report any faults.
- Train and guide junior staff and kitchen assistants.
- Step in to support or cover for the Head Chef when required.
- Maintain high standards of personal hygiene and grooming.
- Ensure safety and hygiene compliance under Workplace Safety & Health (WSH) standards.
Requirements
- Certificate in Culinary Arts or equivalent experience.
- Minimum 2-3 years' experience in a professional kitchen.
- Knowledge of Chinese cooking techniques and ingredients.
- Valid WSQ Basic Food Hygiene Certificate (mandatory in Singapore).
- Strong teamwork and time management skills.
- Ability to multitask and work in a fast-paced environment.
- Positive attitude, willing to learn and adapt.
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