Kitchen Professional

1 week ago

Singapore beBeeCulinary Full time $3,500 - $4,500
Job Summary

We are seeking a skilled Culinary Assistant to join our kitchen team.

  • The Culinary Assistant will be responsible for assisting senior chefs in preparing ingredients, cooking food, and maintaining cleanliness and order in their designated workstation.

The successful candidate will work closely with other kitchen staff to ensure efficient and timely food preparation.

Key Responsibilities:

  • Fundamental Food Preparation
    • Prepare ingredients, including chopping, slicing, marinating, and measuring, according to recipes and instructions.
    • Assist in pre-cooking preparations, such as stock making, sauces, and mise en place.
  • Culinary Cooking and Plating
    • Cook dishes according to standardized recipes, portion sizes, and quality requirements.
    • Assist in plating food items to meet presentation standards.
    • Handle specific sections of the kitchen, such as sauté, grill, or cold dishes, as assigned.
  • Workstation Organization and Management
    • Maintain cleanliness and organization of the assigned workstation throughout the shift.
    • Ensure all tools and equipment are properly sanitized before and after use.
    • Restock supplies and ingredients during service.
  • Team Collaboration
    • Work closely with other kitchen staff to ensure efficient and timely food preparation.
    • Follow instructions from the Sous Chef, Chef de Partie, or Head Chef.
    • Assist other kitchen sections as needed during busy periods.
  • Food Safety Compliance
    • Adhere to food safety, hygiene, and sanitation standards in the kitchen.
    • Safely operate kitchen equipment and report any malfunctions to the supervisor.
    • Dispose of waste properly and in compliance with regulations.
  • Professional Growth and Development
    • Gain knowledge and skills under the guidance of senior chefs.
    • Participate in training sessions and adapt to new cooking techniques and recipes.

Required Skills and Qualifications:

  • A basic understanding of cooking techniques and kitchen operations.
  • The ability to follow instructions and work well in a team.
  • Good organizational and time management skills.
  • Attention to detail and commitment to food quality.
  • Physical fitness to stand for long hours and handle kitchen demands.

We offer a dynamic and supportive work environment, opportunities for professional growth, and a competitive salary package.

Please note that this position requires a high level of physical fitness and the ability to work in a fast-paced kitchen environment.

If you are a motivated and enthusiastic individual who is passionate about cooking and delivering exceptional customer experiences, we encourage you to apply.

Additional responsibilities may be assigned based on business needs.

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