Senior Indian Cuisine Catering Operations Specialist

1 day ago

Singapore beBeeCatering Full time $90,000 - $120,000
Indian Cuisine Catering Management Opportunity

Our organization is seeking a seasoned catering professional to lead our Indian cuisine operations and ensure exceptional guest experiences.

  • Oversee all aspects of Indian cuisine catering from initial client inquiries to event execution.
  • Develop and maintain strong relationships with corporate clients, event planners, and vendors.
  • Create customized menus and proposals in collaboration with the culinary team based on client needs and event type.
  • Coordinate logistics, staffing, equipment, transportation, and on-site execution for catering events.
  • Ensure authentic and consistent presentation of Indian dishes across various regional styles (North, South, Mughlai, vegetarian, etc.).
  • Manage food costs, pricing, and profitability.
  • Supervise and train catering staff to maintain high standards of service and professionalism.
  • Conduct site visits, tastings, and client meetings as required.
  • Ensure adherence to health, safety, and hygiene regulations at all catering events.
Requirements:
  • Minimum 3-5 years of experience in catering management, preferably with a focus on Indian cuisine.
  • Solid knowledge of Indian food traditions, ingredients, and regional variety.
  • Proven ability to manage large-scale events and multi-course Indian catering.
  • Strong leadership, coordination, and interpersonal skills.
  • Excellent communication and client service skills.
  • Detail-oriented, organized, and able to manage multiple events simultaneously.
  • Ability to work evenings, weekends, and public holidays depending on event schedules.
  • Valid driver's license and/or willingness to travel to event sites as needed.

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