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Restaurant Team Lead

2 weeks ago

Singapore beBeeLeadership Full time $70,000 - $85,000
Job Description

The Operation Manager role involves leading and motivating a team to achieve set goals, while fostering strong relationships and leadership that drives productivity.

  • Coordinate and supervise daily restaurant operations to ensure seamless service delivery.
  • Collaborate with the head chef to create new menu items and implement effective marketing strategies.
  • Train employees on exceptional service quality, improve productivity, customer care, and responsiveness.
  • Maintain a positive restaurant image by suggesting improvements and implementing changes as needed.
  • Monitor operational costs and identify measures to reduce waste and optimize efficiency.
Requirements