
Dining Operations Manager
2 days ago
We are seeking a seasoned dining establishment supervisor to oversee the daily operations of our esteemed dining establishment.
Responsibilities:
- Main Functions:
- Manage and store vendor contracts and invoices,
- Coordinate communication between front-of-house and back-of-house staff,
- Prepare shift schedules,
- Process payroll for all dining establishment staff,
- Supervise kitchen and wait staff and provide assistance as needed,
- Keep detailed records of daily, weekly, and monthly costs and revenues,
- Arrange for new employees' proper onboarding, including scheduling training and ordering uniforms,
- Monitor compliance with safety and hygiene regulations,
- Gather guests' feedback and recommend improvements to our menus.
Requirements:
- Candidates must possess a high school diploma or equivalent,
- Hold 2+ years of experience in a supervisory role in the food service industry,
- Exhibit excellent communication and leadership skills,
- Able to work flexible hours, including evenings and weekends.
Benefits:
- Staff meals provided,
- Transportation from Vivo MRT to FOC Sentosa,
- Referral fee up to $3000,
- Uniform provided,
- Career growth opportunities,
- Employee discount of 25%,
- Birthday treat for 2 pax (worth up to $150),
- Leave benefits,
- Medical benefits.
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