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Frontline Restaurant Manager
1 week ago
Established in Singapore, Murray PTE. LTD. is a luxury boutique hotel group with four properties.
Marriott Hotels:
Duxton Reserve Singapore, Autograph Collection
Maxwell Reserve Singapore, Autograph Collection
The Vagabond Club, a Tribute Portfolio Hotel
The Serangoon Club, a Tribute Portfolio Hotel
Restaurants & Bars:
Yellow Pot, Anouska's (Duxton Reserve)
Shikar, Cultivate Cafe, Isabel Bar, Officers' Mess Polo Bar (Maxwell Reserve)
The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)
GupShup (The Serangoon House)
Garcha Group Benefits:
As an associate of a Marriott hotel, you and your family are eligible for discounts on food and beverage worldwide.
Access to the Global Learning + Development tool for personalized learning experiences designed to help you thrive in your career journey.
A comprehensive health insurance plan with Raffles Insurance at subsidized corporate rates.2-night yearly staycation including meals and beverages in any of the four Garcha Group hotels in Singapore.
20% off food & beverage at Garcha Group restaurants and bars and all Marriott hotels.
Key Responsibilities:
Verify that guests receive exceptional restaurant service during breakfast, lunch, dinner, bar, and events.
Ensure restaurants maintain the correct atmosphere at all times; staff appearance, uniforms, attitude, and amenities reflect the brand. Attend and complete Marriott L&D and Lobster Inc. trainings constantly. Communicate effectively with the culinary team. Entertain guests with a positive attitude. Maintain high standards of sanitation and cleanliness per Singapore Government and Marriott Standards. Monitor the quality and quantity of all food and beverage items served. Inventory management and reporting routinely.