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Key Team Player Wanted for Restaurant Success

2 weeks ago


Singapore beBeeHospitality Full time $80,000 - $120,000
Restaurant Manager

The role of a Restaurant Manager is to oversee the daily operations of a restaurant. This includes managing staff, planning strategies to attract customers, and ensuring the smooth running of the front and back of house.

To be successful in this position, one must have excellent leadership skills, be able to multitask, and possess strong communication skills.

  • Plan and implement strategies to increase customer satisfaction.
  • Coordinate daily restaurant operations.
  • Deliver superior service to customers.
  • Resolve customer complaints efficiently.
  • Organize and supervise shifts.

Other key responsibilities include reviewing sales performance, identifying areas for cost reduction, and developing strategies to reach a broader audience through social media.

In addition to these duties, a Restaurant Manager must also ensure compliance with health and safety regulations and maintain high standards of food quality and sanitation.