F&B Business Leader
1 week ago
Roles and Responsibilities
">As a key member of our team, you will be responsible for driving the success of our outlet operations. This includes managing sales, labor, packaging, food, and beverage costs to ensure optimal performance.
">We are seeking individuals who possess a passion for the F&B industry and are eager to learn and grow with our company. As a Restaurant Manager, you will have the opportunity to develop your skills in all aspects of the business and potentially become one of our future leaders.
">Key responsibilities include ensuring compliance with operating standards, managing people, and providing effective leadership to achieve targets. You will also be responsible for handling customer feedback professionally and promptly, as well as preparing monthly management reports.
">Additional duties may be assigned by management as needed.
">Preferred Skills
">• Strong communication skills
">• Ability to multitask and work under pressure
">• Self-motivation and ability to thrive in a fast-paced environment
">• Customer orientation
">Benefits
">- Comprehensive training program
">- Uniforms provided
">- Staff meals
">- Leave and medical entitlements
">- Incentives and insurance coverage
">Join us and become part of our dynamic team
">Coaching Leadership Restaurants Food Quality Inventory Sanitation Compliance Good Communication Skills Packaging Cashiering Customer Service Scheduling People Management Hospitality
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