
F&B Operational Leader
7 days ago
Job Description:
As a leader in the Food and Beverage industry, this role oversees daily operations and business results in 1-2 outlets. The successful candidate will ensure exceptional service and quality to meet customer satisfaction at all times.
Key Responsibilities:
Sales and Business Results: driving revenue growth and achieving business targets
Safety and Quality Systems Control: maintaining a safe and healthy environment, adhering to quality standards
People Management: leading and developing team members, focusing on morale, training, and development
Administrative and Other Tasks: handling various administrative duties and supporting the team as needed
Requirements:
Experience: previous supervisory experience in F&B or related field
Skills: leadership skills, communication skills, problem-solving skills
Benefits:
Training and Development: comprehensive training provided for candidates with insufficient experience
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