Food Outlet Supervisor

**The Outlet Supervisor is responsible for**: Ensuring all outlet staff are completing required functions, processes. and procedures each shift. - Planning and distributing rosters, considering staff levels and labour. budgets and staff roster notification requirements. Food and beverage supervisors are generally responsible for all of the business...

Our company is Korean style Hawaiian Poke food oulet. Like a fast food oulet. We currently have a outlt, and we are preparing to open a second outlet. We are looking for a Food & Beverage Outlet Supervisor who understands and likes Korean food and healthy food. 1. Proficient in English and Chinese or Korean. 2.Understanding Korean Food and Hawaiian...

**Responsibilities**: - To assist the Outlet Manager in managing day to day operational set up of the eatery, maintaining excellent food quality and in the supervision of staff. - Ensure all food & beverage handling processes are followed at all times in accordance to the NEA regulations. - Ensure efficient use of resources and minimize wastage. - Cultivate...

**Roles & Responsibilities**: The F&B supervisor is required to manage the overall operations of the venue, including the development and performance management of employees. He/she must ensure the team have complete knowledge of F&B offerings, services, promotions and F&B knowledge to promote to guests at point of interaction. He/she must actively aid in...

Duties and Responsibilities: - Managing outlets staff's work schedules. - Enforcing & complying with company policies, procedures, health and safety. - Maintain high staff morale and positive workplace atmosphere - Work closely with the Manager to ensure correct stock levels are available from central distribution area, to assist the operational Food and...

**Job Description 1. Sales & Business Results - Consult and is accountable for creating a positive work environment while working closely with the Direct Supervisor and Outlet Team to create and accomplish business, in terms of QSC, Sales, People and Profits objectives. - Adhere to Han’s standards and service levels to increase sales and minimize costs,...

Duties and Responsibilities: - Managing outlets staff's work schedules. - Enforcing & complying withcompanypolicies, procedures, healthand safety. - Maintain high staff morale andpositiveworkplace atmosphere - Work closely with the Manager toensurecorrect stock levels are availablefromcentral distribution area, to assisttheoperational Food and...

1. Sales & Business Results - Consult and is accountable for creating a positive work environment while working closely with the Direct Supervisor and Outlet Team to create and accomplish business, in terms of QSC, Sales, People and Profits objectives. - Utilise all informational resources available including P&L and Customer Feedbacks information and etc,...

**FOOD & BEVERAGE OUTLET SUPERVISOR** **SALARY: $2000.00 TO $4000.00** **Responsibilities**: 1) Assist Outlet / Kitchen Manager in the smooth daily operations 2) Responsible for planning and scheduling of manpower to ensure competent staffing at all times 3) Provide training and mentoring for newcomer 4) Perform stock ordering and controlling on a daily...

**JOB SCOPE** - Manages sales of food and handle cashier duties - Provide good customer service - Responsible for allocation stall outlet operational needs such as: - Opening and/or Closing of Food Outlet - Simple preparation of food ingredients in a hygienic manger _(e.g.: wash & cook rice, wash vegetables) _ - Support the cook / chef in the display...