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Hospitality Executive Leader

1 week ago

Singapore Culinaryartsgroup Full time

Culinaryartsgroup is a prestigious culinary group that offers a unique opportunity for a seasoned Restaurant General Manager to join our team and drive the success of our fine dining establishment.

About the Role:

We are seeking an experienced leader to oversee daily restaurant operations, ensuring seamless service and an exceptional dining experience for our discerning guests. Your expertise in maintaining high standards of food quality, service excellence, and ambiance will be invaluable in setting us apart from the competition.

You will be responsible for implementing and refining Standard Operating Procedures (SOPs) to enhance efficiency and guest satisfaction. Your ability to monitor restaurant cleanliness, hygiene, and compliance with health and safety regulations will be crucial in maintaining a pristine environment for our guests.

Key Responsibilities:

  1. Develop and execute a comprehensive strategy to drive revenue growth, improve operational efficiency, and enhance the overall guest experience.

  2. Lead a high-performing team by recruiting, training, and mentoring top talent, fostering a culture of excellence and professionalism.

  3. Conduct regular performance evaluations, provide constructive feedback, and implement staff development programs to ensure continuous growth and improvement.

  4. Motivate and inspire staff to deliver outstanding service and maintain brand integrity, embodying the values of Culinaryartsgroup.

  5. Foster long-term relationships with guests, handling VIP clients with discretion and care, and addressing feedback promptly to drive repeat business.

  6. Develop and manage budgets, monitor profit and loss performance, and drive revenue growth through strategic initiatives, staying ahead of the competition.

  7. Implement cost-control measures while maintaining quality and service standards, ensuring a competitive edge in the market.

  8. Analyze sales trends, guest feedback, and market insights to optimize business strategies and stay informed about industry developments.

  9. Collaborate with marketing teams to promote the restaurant through events, partnerships, and digital strategies, enhancing brand visibility and reach.

  10. Represent the restaurant at industry events and build relationships with key stakeholders to establish Culinaryartsgroup as a leader in the culinary scene.

  11. Drive initiatives to enhance brand positioning and attract high-profile clientele, further solidifying our reputation as a premier culinary destination.

Requirements:

To succeed in this role, you will require:

  • A minimum of 5-8 years of experience in a senior management role within a fine-dining or luxury hospitality setting.
  • Strong leadership and team management skills, with a proven track record of success in similar environments.
  • Proven experience in financial management, budgeting, and cost control, with a focus on driving revenue growth and profitability.
  • In-depth knowledge of fine dining service standards, wine, and gastronomy trends, enabling you to make informed decisions and stay ahead of the curve.
  • Exceptional communication, interpersonal, and problem-solving skills, allowing you to effectively lead and motivate your team.
  • The ability to thrive in a fast-paced, high-pressure environment while maintaining composure and professionalism, embodying the values of Culinaryartsgroup.