Restaurant Culinary Lead

**About Restaurant Brands International**: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with more than $35 billion in annual system-wide sales and over 28,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®,...

Executive Culinary Director OpportunityWe are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team. This is an exciting opportunity for a motivated and accomplished chef to take on a key leadership role in our restaurant.Job Summary:The Executive Culinary Director will be responsible for overseeing all aspects of our...

Executive Culinary Director Opportunity We are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team. This is an exciting opportunity for a motivated and accomplished chef to take on a key leadership role in our restaurant. Job Summary: The Executive Culinary Director will be responsible for overseeing all...

Job OverviewWe are seeking a skilled Culinary Expert to lead our restaurant operations.The ideal candidate will possess strong culinary skills, particularly in Chinese cuisine, and have at least 5 years of experience in the related field.Key Responsibilities:Maintain consistency in food quality and freshnessEnsure compliance with restaurant standards, food...

Job Title: Chef de Cuisine LeadWe seek an accomplished Indian Restaurant Chef to lead our culinary team. As a seasoned professional, you will be responsible for delivering exceptional dining experiences that showcase the rich flavors and aromas of India.Main Responsibilities:Develop menus that balance creativity with customer preferences.Maintain the highest...

Roles & ResponsibilitiesJob ResponsibilitiesManage menu creation, plating design, and inventory in alignment with the Executive Chef's direction Develop creative and appealing menus that align with the restaurant's concept, enhancing branding and sales Work closely with Executive Chef to strategize and maximize revenue through competitive pricing of F&B...

Roles & Responsibilities Job Responsibilities Manage menu creation, plating design, and inventory in alignment with the Executive Chef's direction Develop creative and appealing menus that align with the restaurant's concept, enhancing branding and sales Work closely with Executive Chef to strategize and maximize revenue through competitive pricing...

Executive Culinary LeadWe are seeking a skilled and experienced Executive Culinary Lead to oversee the culinary operations of our establishment. The successful candidate will be responsible for controlling and directing the food preparation process, ensuring that all dishes meet the highest standards of quality and presentation.Key Responsibilities:Directing...

Job Title: Kitchen Operations ManagerWe are seeking an experienced and skilled Kitchen Operations Manager to oversee the day-to-day activities in our kitchen. The successful candidate will be responsible for ensuring a safe and hygienic environment, supervising kitchen staff, and coordinating food preparation activities.The ideal candidate will have hands-on...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...