Food and Beverage Director for Italian Restaurant Operations

6 days ago


Singapore SENTINELLE HUMAN CAPITAL SOLUTIONS PTE. LTD. Full time

Overview

As a seasoned leader, you will oversee the overall productivity and profitability of our Italian restaurant outlets. We offer a competitive salary and opportunities for growth in this dynamic industry.

Job Summary

The Food and Beverage Director will lead our F&B team in delivering exceptional guest experiences while driving revenue growth and cost optimization. This role requires strong leadership skills, excellent communication abilities, and a passion for the food and beverage industry.

Key Responsibilities

  1. Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase operational efficiency.
  2. Manage daily operations, including staffing, inventory management, and supplier relationships.
  3. Collaborate with the culinary team to create innovative menu offerings and promote food quality and consistency.
  4. Lead by example, demonstrating a service-oriented mindset, attention to detail, and a commitment to excellence.
  5. Foster a positive work environment, promoting teamwork, open communication, and employee development.

Requirements

We are seeking a highly motivated and experienced professional with a strong background in food and beverage management. The ideal candidate will possess:

  • A minimum of 2 years of experience in a leadership role within the food and beverage industry.
  • Degree in Hospitality, Business Administration, or related field.
  • Excellent communication, interpersonal, and leadership skills.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks, and meeting deadlines.
  • Knowledge of food safety regulations, inventory management, and labor laws.
  • Competitive salary: SGD $80,000 - $120,000 per annum, depending on experience.


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