Food and Beverage Director for Italian Restaurant Operations
6 days ago
Overview
As a seasoned leader, you will oversee the overall productivity and profitability of our Italian restaurant outlets. We offer a competitive salary and opportunities for growth in this dynamic industry.
Job Summary
The Food and Beverage Director will lead our F&B team in delivering exceptional guest experiences while driving revenue growth and cost optimization. This role requires strong leadership skills, excellent communication abilities, and a passion for the food and beverage industry.
Key Responsibilities
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase operational efficiency.
- Manage daily operations, including staffing, inventory management, and supplier relationships.
- Collaborate with the culinary team to create innovative menu offerings and promote food quality and consistency.
- Lead by example, demonstrating a service-oriented mindset, attention to detail, and a commitment to excellence.
- Foster a positive work environment, promoting teamwork, open communication, and employee development.
Requirements
We are seeking a highly motivated and experienced professional with a strong background in food and beverage management. The ideal candidate will possess:
- A minimum of 2 years of experience in a leadership role within the food and beverage industry.
- Degree in Hospitality, Business Administration, or related field.
- Excellent communication, interpersonal, and leadership skills.
- Ability to work effectively in a fast-paced environment, prioritizing tasks, and meeting deadlines.
- Knowledge of food safety regulations, inventory management, and labor laws.
- Competitive salary: SGD $80,000 - $120,000 per annum, depending on experience.
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