Successful Restaurant Leader

2 weeks ago

Singapore beBeeRestaurant Full time $40,000 - $60,000
Job Description

The Restaurant Operations Manager will oversee all aspects of restaurant operations, including front-of-house and back-of-house services. This includes managing inventory, monitoring food and beverage quality, maintaining cleanliness and safety standards, and ensuring customer satisfaction.

  • Manage the restaurant team to ensure smooth day-to-day operations.
  • Develop and implement strategies for improving sales, profitability, and overall restaurant performance.
  • Stay up-to-date with industry trends and best practices, making recommendations for operational improvements.
Required Skills and Qualifications

To be successful in this role, the ideal candidate will have a degree in Hospitality Management or a related field, along with at least 3-5 years of experience in restaurant management or a related field.

  • Strong leadership skills with the ability to motivate and develop team members.
  • Excellent communication and problem-solving skills.
  • Demonstrated ability to manage financial operations, including budgeting and cost control.
Benefits

This is an excellent opportunity to join a dynamic team and take your career to the next level. As a Restaurant Manager, you will have the chance to make a real impact on the business and work in a fast-paced environment.

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