
Fine Dining Culinary Leader
2 weeks ago
We are seeking an experienced and skilled Restaurant Manager to join our team. The ideal candidate will possess a strong background in managing upscale dining establishments, with expertise in European, Mediterranean, Spanish, and or French Cuisine.
Job Responsibilities:- Oversee the restaurant's financial performance to ensure alignment with business objectives.
- Manage inventory levels to minimize waste and optimize profitability.
- Maintain quality control standards across all areas of the outlet, including grooming, appearance, discipline, workplace safety, cleanliness, and hygiene.
- Develop and implement marketing proposals to enhance the restaurant's profitability.
- Lead by example and take ownership of the restaurant to drive success.
- Command and lead high-volume kitchen and service operations, including outside catering.
*A minimum of 3 years' experience as a Restaurant Manager.
*Proven track record of managing restaurants specializing in European, Mediterranean, Spanish, and or French cuisine.
*Degree holder or relevant certification in hospitality management, culinary arts, or related field.
*Strong knowledge of wine and beverage service.
*Excellent communication and customer service skills.
This job description is not intended to detail every aspect of your job or list every task you may perform. It is provided as a general overview of the skills and responsibilities required to do this job successfully.
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