
Fine Dining Culinary Specialist
4 days ago
About Our Restaurant:
We are a new and upcoming fine dining restaurant concept helmed by an award-winning chef. Our goal is to provide a unique dining experience for our guests through high-end hospitality standards and exquisite cuisine.
This position will report to the Senior Chef and is located within walking distance from the city center.
Key Responsibilities:
- Assist senior chefs in preparing dishes, ensuring quality and safety standards are met
- Follow standard recipes and guidelines for food presentation, production, and portioning controls
- Store and label food products properly to prevent spoilage and wastage
- Maintain high standards of sanitation, cleanliness, and safety throughout the kitchen
- Ensure proper handling and maintenance of kitchen equipment
Requirements:
- Positive attitude towards culinary challenges
- Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
- Prior experience working in a preopening team is advantageous
- Ability to work independently and as part of a team
- Good communication and interpersonal skills
- Strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
- Flexibility with work hours, including shifts, split shifts, weekends, and public holidays
Essential Skills:
- Cooking
- Interpersonal Skills
- Sanitation
- Fine Dining
- HACCP
- Team Player
Tell Employers What You Have:
Culinary knowledge, ingredients, cooking techniques, interpersonal skills, sanitation practices, fine dining experience, HACCP certification, teamwork ability, and hospitality skills
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