Japanese Fine Dining Culinary Leader

6 days ago

Singapore beBeeChef Full time $180,000 - $240,000
Executive Chef Position

The ideal candidate will lead a team of chefs, overseeing culinary operations and ensuring exceptional guest experiences.

We are seeking an accomplished Executive Chef to spearhead our kitchen team in Singapore. This individual will be responsible for designing, curating, and executing seasonal menus while upholding the highest standards of Japanese fine dining.

  • Lead the kitchen team, supervising and mentoring junior chefs.
  • Design, curate, and execute seasonal menus in alignment with our philosophy and vision.
  • Source premium Japanese ingredients, focusing on Toyosu Market and seasonal prefectural produce.
  • Maintain the highest levels of quality, hygiene, and food safety according to Singapore standards and our brand ethos.
  • Collaborate with management and service teams to create an exceptional guest journey.
  • Train junior chefs in traditional Edomae techniques and modern Japanese innovations.
  • Uphold cost control, kitchen efficiency, and waste management without compromising quality.
  • Represent the restaurant at exclusive events, media features, and collaborations as required.

Requirements:

  • Minimum 8-10 years' experience in Japanese cuisine, with at least 5 years in an Omakase or Michelin-starred environment.
  • Demonstrated expertise in Edomae sushi techniques, seasonal ingredient preparation, and fine dining execution.
  • Strong leadership, team management, and mentoring skills.
  • Deep knowledge of Japanese culinary culture, traditions, and ingredient seasonality.
  • Fluent in English; Japanese language proficiency is an advantage.
  • High level of discipline, attention to detail, and commitment to excellence.
  • A passion for delivering world-class guest experiences.
Employment Details:

  • Location: Robertson Quay, Singapore
  • Employment Type: Full-time
  • Salary: Competitive, commensurate with experience (with performance incentives)
  • Benefits: Staff meals, medical benefits, and training opportunities in Japan under Master Jun Takahashi

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