Senior Culinary Operations Manager

2 days ago


Singapore TIPSY COLLECTIVE PTE. LTD. Full time

We are Tipsy Collective Pte. Ltd., a multi-concept holding group, and we're seeking an experienced Executive Chef to lead our culinary team at Wallich Manor, an upscale cocktail and bubbles super lounge in the heart of Singapore.

Role Overview

The successful candidate will be responsible for managing daily kitchen operations, ensuring exceptional food quality, and maintaining high standards of hygiene and safety. If you have a passion for fine dining and a proven track record of success in a fast-paced environment, we encourage you to apply.

Estimated Salary: SGD 60,000 - 80,000 per annum

Responsibilities
  • Lead a team of skilled cooks and chefs in preparing dishes to our high standards
  • Manage kitchen inventory, ordering supplies, and controlling costs
  • Maintain a clean and organized kitchen, adhering to health and safety regulations
  • Develop and implement new menu items, working closely with our management team
  • Train junior staff members, providing guidance and support to ensure their growth and development
Requirements
  • Minimum 3 years of experience in senior culinary roles, preferably in fine dining establishments
  • Proven track record of leadership and team management
  • Degree in Culinary Arts or related field (desirable)
  • Strong knowledge of food safety, hygiene, and handling practices
  • Excellent communication and problem-solving skills
About Us

Tipsy Collective Pte. Ltd. is a dynamic and innovative company, passionate about delivering exceptional hospitality experiences. We value creativity, teamwork, and customer satisfaction above all else.

If you're looking for a challenging and rewarding role in a forward-thinking organization, please submit your application today.



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