
Culinary Leader: Pastry Chef Position
1 week ago
The successful candidate will be responsible for delivering high-quality food and maintaining exceptional standards in the pastry and bakery section of the kitchen.
This key role requires a skilled pastry chef with strong leadership skills to manage day-to-day operations, maintain quality control, and ensure compliance with food safety standards.
- Manage the preparation and production of a wide variety of goods following company SOP and in-house recipes.
- Assist in developing new ideas and items that meet customer expectations.
- Maintain proper handling and storage of all food products to ensure they remain fresh and safe for consumption.
- FDA Food Safety Certification preferred.
- Bachelor's degree in Culinary Arts or related field.
- 4-5 years of experience in a fast-paced kitchen environment.
A dynamic and fast-paced work environment where you will have the opportunity to develop your skills and expertise as a pastry chef.
Join our team and take on the challenge of creating innovative and delicious pastries that exceed customer expectations.
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