Culinary Executive

Who We AreCulinary Arts Group is a Singapore-based restaurant collective focused on delivering exceptional dining experiences to a global audience with three-Michelin-starred chef Tristin Farmer leading as Partner and Group Culinary Director. The group's portfolio includes Revolver, an open-fire grill restaurant; Araya, the world's only Michelin-starred...

The Culinary Executive reports directly to the Executive Chef. The Culinary Executive plays a crucial role in ensuring the seamless functioning of the culinary department through efficient administrative support. The role includes the following but not limiting to: 1. Calendar and Schedule Management - Coordinate appointments, meetings, and events,...

Executive Culinary AssistantWe are seeking a highly skilled and motivated individual to join our culinary team as an Executive Culinary Assistant. This position requires passion for food, excellent culinary skills, and the ability to work efficiently under pressure.

Executive Culinary Manager Job DescriptionAs a skilled Executive Culinary Manager, you will be responsible for overseeing the entire kitchen operation. Key responsibilities include managing culinary teams and menus to ensure high-quality cuisine in South Indian and South Korean specialties.Responsibilities:

Executive Culinary LeaderWe are seeking an accomplished and visionary Executive Culinary Leader to spearhead our culinary operations. As the ultimate authority in the kitchen, you will be responsible for crafting innovative menus, ensuring exceptional food quality, and driving cost efficiency.Key Responsibilities

Executive Culinary ProfessionalA skilled chef is required to lead our kitchen team. The successful candidate will be responsible for maintaining a high level of food quality, managing inventory and supplies, and collaborating with colleagues to achieve business objectives.Key Responsibilities:Prepare complex dishes using creative recipes and presentation...

Executive Culinary Professional A skilled chef is required to lead our kitchen team. The successful candidate will be responsible for maintaining a high level of food quality, managing inventory and supplies, and collaborating with colleagues to achieve business objectives. Key Responsibilities: Prepare complex dishes using creative recipes and...

Job Title: Executive Culinary OfficerA high-performing and highly skilled professional is sought to assume a key leadership role in our kitchen team.Job DescriptionAs an integral member of the senior management team, the Executive Culinary Officer will be responsible for driving culinary excellence, leading cross-functional teams, and contributing to...

Job Title: Executive Culinary SpecialistThe role of an Executive Culinary Specialist involves the preparation of high-quality dishes that meet the expectations of esteemed establishments.

Job Title: Executive Culinary ManagerJob Description:The role of the executive culinary manager is to oversee the entire culinary operation, ensuring that every dish meets the highest standards of quality and presentation. This involves developing menus, managing inventory, controlling costs, and maintaining a clean and safe work environment.Key...