Japanese Dining Supervisor
3 days ago
A Japanese fine dining restaurant has been awarded one star Michelin recognition. The owner brings over 20 years of experience from Kyoto, Tokyo, and Singapore to his eponymous 12-seater Sushi Kappo Restaurant.
Job Summary:
The restaurant is seeking a Restaurant Floor Supervisor to lead their team. The ideal candidate will have excellent leadership skills, strong communication abilities, and experience in a Japanese restaurant setting.
Responsibilities:
- Develop and implement staff scheduling to optimize resource allocation
- Manage inventory levels, including forecasting and ordering supplies as needed
- Provide exceptional customer service, addressing concerns and resolving issues promptly
- Ensure adherence to health, safety, and sanitation standards
- Analyze and report on financial performance, inventory, and personnel matters
Requirements:
- At least 1 year of working experience in a Japanese restaurant
- Ability to work flexible hours, including weekends and public holidays
- Strong interpersonal and communication skills
- Effective leadership skills, with the ability to prioritize tasks and delegate responsibilities
Perks:
- Competitive compensation package
- Benefits include AWS and meal allowances, annual leave, birthday leave, medical coverage, and transport reimbursement for late-night work
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