Dining Establishment Team Leader
4 days ago
This Japanese fine dining restaurant is seeking a highly skilled Restaurant Floor Supervisor to lead their team. If you are passionate about delivering exceptional customer experiences and have a proven track record in restaurant management, we encourage you to apply.
Responsibilities:
- Develop and implement effective staff scheduling to ensure optimal resource allocation
- Manage inventory levels, including forecasting and ordering supplies as necessary
- Provide exceptional customer service, addressing concerns and resolving issues promptly
- Ensure adherence to health, safety, and sanitation standards
- Analyze and report on financial performance, inventory, and personnel matters
Requirements:
- At least 1 year of working experience in a Japanese restaurant
- Ability to work flexible hours, including weekends and public holidays
- Strong interpersonal and communication skills
- Effective leadership skills, with the ability to prioritize tasks and delegate responsibilities
Benefits:
- Competitive compensation package
- Benefits include AWS and meal allowances, annual leave, birthday leave, medical coverage, and transport reimbursement for late-night work
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