Management Trainee for Fine Dining

**Job Summary:**We are seeking an experienced Fine Dining Establishment Lead to join our team at a prestigious Japanese fine dining restaurant. The ideal candidate will have at least 2 years of working experience in Japanese restaurants and possess excellent leadership skills.**Responsibilities:**Develop and implement effective operational strategies to...

About Us:JointHire Singapore Pte Ltd is proud to partner with this esteemed Japanese fine dining restaurant to find the perfect Restaurant Floor Supervisor. Our company values excellence, professionalism, and teamwork, making us an ideal partner for this role.Job Description:The successful candidate will be responsible for leading the restaurant's team,...

Roles & ResponsibilitiesLocation: Palais Renaissance Orchard, SingaporeCompany: TEMPURA ENSEIOpening Date: March 2025About Us: Tempura Ensei is a fine dining Japanese tempura restaurant opening in March 2025. We offer an authentic Edo-style tempura dining experience, using the freshest seasonal ingredients sourced directly from Japan. Our goal is to provide...

Roles & ResponsibilitiesLocation: Palais Renaissance Orchard, SingaporeCompany: TEMPURA ENSEIOpening Date: March 2025About Us: Tempura Ensei is a fine dining Japanese tempura restaurant opening in March 2025. We offer an authentic Edo-style tempura dining experience, using the freshest seasonal ingredients sourced directly from Japan. Our goal is to provide...

Roles & Responsibilities【Citizen / PR / LTVP 】Singapore Italian Fine Dining Restaurant - Bartender新加坡義大利高級餐廳>> Bartender綜合月薪Gross Salary : S$2500 - 3500 (根據經驗Depends by experience)Prepare alcoholic and non-alcoholic beverages Develop beverage menu and recipe cards for alcohol and non-alcohol beverages Restock and...

Roles & ResponsibilitiesManagement:•Assist the supervisor/outlet manager in running the daily operations•Has shift responsibilities and is accountable as a section In-charge forthe smooth running of the section/area designated•Adhere to the operations and procedures and suggest improvementsto the superiors•Develop and maintain positive working...

Roles & ResponsibilitiesLocation: Palais Renaissance Orchard, SingaporeCompany: TEMPURA ENSEIOpening Date: March 2025About Us: Tempura Ensei is a fine dining Japanese tempura restaurant opening in March 2025. We offer an authentic Edo-style tempura dining experience, using the freshest seasonal ingredients sourced directly from Japan. Our goal is to provide...

Company OverviewThe Cutting Edge Recruitment team is thrilled to present this exceptional opportunity for a talented and dedicated Service Captain to join their esteemed restaurant in downtown Singapore. Our client, renowned for their meticulously crafted tasting menu, seeks an individual who embodies the passion and dedication required to deliver...

Roles & ResponsibilitiesManagement Trainee (Foodcourt) typically oversees the daily operations of a food court, ensuring that it runs efficiently and smoothly.The management trainee is responsible for managing the daily operations of a food court, ensuring a high standard of service, hygiene, and customer satisfaction. The role involves coordinating with...

Roles & ResponsibilitiesJOIN US AND GROWTH TOGETHER!Location: Bukit Panjang Plaza, Bugis+, SingaporeType of Employment: Full-timeWorking days: 6 days a weekTHE JOB:A Management Trainee in F&B (Food and Beverage) is an entry-level position designed for individuals who aspire to build a career in the food and beverage industry, specifically in managerial...

Roles & ResponsibilitiesJOIN US AND GROWTH TOGETHERLocation: Bukit Panjang Plaza, Bugis+, SingaporeType of Employment: Full-timeWorking days: 6 days a weekTHE JOB:A Management Trainee in F&B (Food and Beverage) is an entry-level position designed for individuals who aspire to build a career in the food and beverage industry, specifically in managerial roles....

Roles & ResponsibilitiesMANAGEMENT TRAINEEOccupationManagement Trainee jobJob DescriptionWe are searching for a reliable, innovative Management Trainee to supervise operations at our bustling restaurant.The Management Trainee works closely and reports to Outlet Manager; and is responsible with daily operations and maintaining customer satisfaction by...

Roles & ResponsibilitiesGuest Relations Executive (Fine Dine)Salary: S$ 2,500 - 3,500 Working Days and Timing: 5.5 Days per week, Based on Roster Location: Bugis AreaJob Responsibilities and Requirements:Lead and motivate staff in achieving sales targets and customer satisfaction Maintain the highest standard of service quality Upkeep of the restaurant...

Roles & ResponsibilitiesJob SummaryAs a Management Trainee in our Singapore restaurants, he/she will be trained in the full suite of restaurant operations which includes people management, best delivering of customer service, target setting, budget planning, driving marketing campaigns, managing stock control and quality assurance.Job ScopeReceive...

**Dining Experience Director Job Summary:**We are seeking an experienced Dining Experience Director to join our team at a prestigious Japanese fine dining restaurant. The ideal candidate will have at least 2 years of working experience in Japanese restaurants and possess excellent leadership skills.**Responsibilities:**Develop and implement strategies to...

Roles & ResponsibilitiesJob Description:We are seeking dedicated and enthusiastic Service Crew members to join our team at a high-end Japanese Omakase restaurant. The ideal candidates will have a passion for Japanese cuisine, excellent interpersonal skills, and a commitment to providing exceptional service. As part of the service team, you will play a key...

Roles & ResponsibilitiesWe are a Korean restaurant with multiple locations across Singapore, committed to fostering a positive and dynamic work environment—'Work Hard, Play Hard' We're looking for passionate management professionals to join our growing familyJob Position: Management TraineeMonthly Salary: From $3,000 onwardsJob ResponsibilitiesProvide...

Roles & ResponsibilitiesRoles & ResponsibilitiesDuties1) Washing and Cutting of vegetables2) Cutting and marination of meat3) Learning to cook of food (stir fry, deep fry, steaming)3) Maintenance of all kitchen equipment4) Maintain kitchen hygiene & cleanliness5) Manage kitchen staff6) Daily stock take and ordering7) Checking of invoices and goods upon...

Roles & ResponsibilitiesResponsibilities:Ensure that all the supplies and stocks in the outlet are sufficient for the day to day operations Maintain an attractive and an orderly appearance in the outlet Monitor proper ordering, receiving, storage procedures are being followed Attend to guest requests and complaints as required Ensure that all staff are...

Roles & ResponsibilitiesRoles & ResponsibilitiesDuties1) Washing and Cutting of vegetables2) Cutting and marination of meat3) Learning to cook of food (stir fry, deep fry, steaming)3) Maintenance of all kitchen equipment4) Maintain kitchen hygiene & cleanliness5) Manage kitchen staff6) Daily stock take and ordering7) Checking of invoices and goods upon...