
Kitchen Team Leader
4 days ago
Assistant Kitchen Manager
">- The successful candidate will oversee the daily operation of the kitchen, ensuring exceptional service delivery and maintaining a safe and hygienic work environment.
- Key responsibilities include managing kitchen staff, inventory, and supplies while maintaining quality control and presentation standards.
- A strong understanding of food safety protocols, inventory management, and effective time management is essential for success in this role.
Key Requirements:
">- At least 1-2 years of experience as a senior cook or assistant chef in a commercial kitchen setting.
- Proven ability to lead and motivate a team to achieve high levels of performance and customer satisfaction.
- Ability to multitask, prioritize tasks efficiently, and maintain a clean and organized workspace.
Culinary Skills and Knowledge:
">- Excellent cooking skills with a focus on quality and presentation.
- Knowledge of inventory management and compliance regulations.
- Strong communication and interpersonal skills to effectively interact with colleagues and external partners.
About This Opportunity:
">This is an exciting opportunity for an experienced chef to take on a leadership role within our kitchen team. If you are passionate about delivering exceptional service and have a keen eye for detail, we encourage you to apply for this position.
"]},-
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