Kitchen Team Leader

Job DescriptionAs a leader in the culinary world, you will have the opportunity to make a lasting impact on our kitchen team and ensure exceptional food quality. Your key responsibilities include:Exemplify our company culture and brand style.Lead and demonstrate basic kitchen skills, including safety protocols and house rules.Familiarize yourself with the...

Kitchen Crew - $1800 - $4000 - Birdie Num Num (Outlet) - Min 1yr Exp - 6days work week - East Area (5mins from Kembangan MRT) - Preparation of foods - Keep the kitchen clean and organised - Be a great team player, work well with others - Meals provided - Cleaning of kitchen and utensils and making sure all items are topped up Any enquires do whatsapp to...

Kitchen Crew - $1800 - $4100 - Birdie Num Num Gastrobar (Outlet) - Minimum 1 Year Experience - 6 Days work week - East Area (3 minutes walk from Kembangan MRT station) - Preparation of food items - Ensure that kitchen is clean and organized - Be a great team player, work well with others - Meals provided - Cleaning of kitchen tools and utensils, making sure...

Lead Chef in a Modern Japanese Dining Setting\We are seeking a confident and experienced kitchen professional to lead our team in a dynamic modern Japanese dining environment.\As the Lead Chef, you will be responsible for preparing and serving high-quality Japanese dishes consistently and to standard. You will also oversee daily kitchen operations,...

Assistant Kitchen Manager">The successful candidate will oversee the daily operation of the kitchen, ensuring exceptional service delivery and maintaining a safe and hygienic work environment.Key responsibilities include managing kitchen staff, inventory, and supplies while maintaining quality control and presentation standards.A strong understanding of food...

Roles & ResponsibilitiesOur ideal candidate will have experience working in a fast-paced kitchen environment and be able to take charge of food preparation and presentation when the cook is absent. Key responsibilities include:Preparing a variety of dishes according to standard recipes and maintaining high standards of food quality, taste, and...

Junior Sous Chef Job SummaryThis role is responsible for assisting the senior kitchen staff in daily kitchen operations. The Junior Sous Chef will be involved in supervising and coordinating the kitchen team, ensuring a smooth workflow and effective teamwork.The successful candidate will assist in preparing and cooking menu items according to recipes and...

Chef de PartieLead a culinary team in our high-performance kitchen as a Chef de Partie. This dynamic role combines live-fire grilling, precision cooking, and refined presentation techniques.Main ResponsibilitiesElevate dishes from your station to perfection, ensuring consistency and quality across every service.Maintain control over the open-fire grill,...

Job Opportunity: We are seeking an experienced Culinary Operations Manager to oversee the smooth operation of our kitchen. This role involves supervising and coordinating kitchen activities to ensure timely and high-quality food preparation.Key Responsibilities:Coordinate and supervise kitchen operations, guaranteeing seamless service delivery.Maintain a...

Culinary Team Lead PositionWe are seeking a skilled Culinary Team Lead to oversee the food preparation process and ensure exceptional quality and variety in our dishes.Key Responsibilities:Direct the food preparation process and all related activities ensuring seamless execution and high standards of quality.Collaborate with culinary staff to plan and...