Established Restaurant Professional

A Restaurant manager **oversees daily restaurant operations, managing staff, ensuring customer satisfaction, and maintaining quality standards**. They handle tasks like hiring, training, scheduling, and resolving customer complaints, while also monitoring inventory and ensuring food safety. Their role is crucial for the smooth and efficient operation of a...

A Restaurant manager oversees daily restaurant operations, managing staff, ensuring customer satisfaction, and maintaining quality standards . They handle tasks like hiring, training, scheduling, and resolving customer complaints, while also monitoring inventory and ensuring food safety. Their role is crucial for the smooth and efficient operation of a...

Roles & Responsibilities - Assist the Assistant Restaurant Manager to manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met - Establish good relationship with customers and handle customers' request professionally and promptly - Perform daily operation tasks such as taking orders and serving food &...

Restaurant Manager Job DescriptionAt a dynamic and fast-paced dining establishment, we are seeking an accomplished Restaurant Manager to lead our team. This is a fantastic opportunity for individuals who want to work in a vibrant environment where quality and excellence are paramount.About the RoleWe pride ourselves on delivering an exceptional dining...

Atleaset 2 years minimum SG experience restaurant manager - Establishes restaurant business plans by surveying restaurant demand. - Every day checking all food items before begin sales (taste, Quality etc). - Monitor daily kitchen staff and advise them food hygiene and safe work procedures. - Attract new customer and fulfil their food requirement’s timely...

Restaurant Manager Job Overview The restaurant manager plays a pivotal role in ensuring the smooth operation of a dining establishment. Their primary responsibility is to oversee daily activities, guaranteeing an exceptional customer experience and maintaining a well-trained, motivated team. Key Responsibilities: Presents menus to customers and takes...

Atleaset 2 years minimum SG experience restaurant manager - Establishes restaurant business plans by surveying restaurant demand. - Every day checking all food items before begin sales (taste, Quality etc). - Monitor daily kitchen staff and advise them food hygiene and safe work procedures. - Attract new customer and fulfil their food requirement's...

Restaurant Leadership PositionAs a seasoned professional, you will oversee the daily operations of our esteemed establishment. This position requires exceptional leadership skills, strategic thinking, and a passion for delivering outstanding customer experiences.Key Responsibilities:Staff Management: Supervise and train restaurant staff to ensure seamless...

Job Overview:As a Restaurant General Manager, you will oversee the daily operations of a restaurant. This includes managing a team of staff, ensuring customer satisfaction, and maintaining high standards of food quality.Key Responsibilities:Staff Management: You will be responsible for hiring, training, scheduling, and supporting the team. This includes...

Job Title: Restaurant Management ProfessionalWe are seeking a skilled and experienced restaurant supervisor to oversee the day-to-day operations of our establishment. The ideal candidate will have strong leadership skills, be able to manage scheduling, inventory, and cost controls, and ensure excellent customer service and guest satisfaction.Key...