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Kitchen Brigade Leader

3 weeks ago

Singapore HERMANOS BISTRO PTE. LTD. Full time

About Hermanos Bistro Pte. Ltd.

Hermanos Bistro Pte. Ltd. is an exciting new venture that brings together the best of Mexican and Western culinary traditions. Our goal is to provide an unforgettable dining experience for our guests, with a focus on high-quality food, creative drinks, and exceptional hospitality.

Job Overview

We are looking for a skilled and dedicated Chef de Partie to join our kitchen team at Hermanos Bistro Pte. Ltd. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen and working closely with the Head Chef and other kitchen staff to deliver high-quality dishes and excellent customer service.

Key Responsibilities

  • Develop and implement efficient kitchen procedures to ensure consistent delivery of high-quality dishes.
  • Lead and motivate kitchen staff to achieve high standards of food quality and presentation.
  • Collaborate with the Head Chef to create new menu items and improve existing ones based on customer feedback.
  • Maintain a clean and organized kitchen environment, adhering to strict health and safety standards.
  • Contribute to the development of a positive and inclusive kitchen culture, promoting teamwork and open communication.
  • Stay up-to-date with the latest culinary trends and techniques, applying this knowledge to enhance our menu offerings.
  • Work effectively under pressure, managing multiple tasks and priorities in a fast-paced environment.
  • Foster strong relationships with suppliers and vendors to ensure reliable delivery of high-quality ingredients.

Requirements

  • Proven experience as a Chef de Partie or Demi Chef in a high-volume restaurant or bistro.
  • Strong knowledge of Mexican cuisine is a plus.
  • Passion for food, creativity, and attention to detail.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Strong understanding of kitchen hygiene and safety regulations.
  • Excellent communication and teamwork skills.
  • Ability to lead and mentor junior kitchen staff.
  • Flexibility to work shifts, weekends, and public holidays.