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Cook

2 weeks ago

Singapore TALENTS@WORK PTE. LTD. Full time

**You will be working in a commercial kitchen preparing inflight meals for airline clients and be able to plan and produce meals according to tasks assigned by Chef-in-charge.
- Possess good knowledge of food hygiene and food handling procedures
- Possess good decision-making, problem solving, communication and training skills
- Willing to be cross deployed across sections in Food Solutions when required

**What it Takes**:

- Preferably with minimum 1 year of relevant experience in hotel food and beverage business
- Have good knowledge in preparation of different cuisines
- Have the ability to work in a large brigade with a multi culture team
- Be prepared to undergo a practical test to display his/her culinary skill
- Comfortable with shift work

Tee Shiqi (R1657771)