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Singapore THE GOLDEN FAVOURITES PTE. LTD. Full time

Restaurant Name: Casa Brazilia

Restaurant Location: 25 Teo Hong Road

Nearest MRT: 1 minute away from Outram Park MRT exit 4

**Responsibilities**:

- Station Management: Responsible for managing their designated station efficiently. This involves coordinating and overseeing the preparation, cooking, and plating of dishes, ensuring consistency and quality. Also responsible for maintaining cleanliness, organization, and sanitation standards within the station.
- Leadership and Supervision: Acts as a leader and role and commis chefs within their station. They provide guidance, support, and training to help develop the skills of their team members. They may also participate in the recruitment and selection of new staff for their station.
- Menu Development: Often contribute to menu planning and development. Work closely with the sous chef or executive chef to create and refine recipes, ensuring that dishes meet the desired standards in terms of taste, presentation, and profitability. They may also be responsible for recommending adjustments or improvements to existing recipes.
- Quality Control: The senior chef de partie plays a crucial role in maintaining quality control within their station. They ensure that all dishes leaving their station meet the established standards of taste, presentation, portion size, and cooking techniques. They pay attention to detail and promptly address any issues or inconsistencies.
- Communication and Collaboration: Effective communication and collaboration, to work closely with other members of the kitchen brigade, including the executive chef, and other chefs de partie, to ensure smooth operations and a cohesive working environment. They also communicate with waitstaff and expedite orders to ensure timely delivery of food to customers.