Executive Chef and Kitchen Operations Manager

3 days ago


Singapore MAN LIN F&B PTE. LTD. Full time

Job Title: Executive Chef and Kitchen Operations Manager

About the Role:

We are seeking an experienced Executive Chef and Kitchen Operations Manager to join our team at MAN LIN F&B PTE. LTD. The successful candidate will be responsible for overseeing the entire kitchen operation, including menu planning, food preparation, and inventory management.

Key Responsibilities:

  • Prepare and cook high-quality dishes in line with company standards
  • Evaluate food products to ensure consistency in quality standards
  • Maintain good kitchen hygiene and housekeeping duties
  • Implement effective cleaning schedules for all kitchen areas and equipment
  • Design new recipes, plan menus, and select plate presentations
  • Review staffing levels to meet service, operational, and financial objectives
  • Hire and train kitchen staff, including cooks, food preparation workers, and dishwashers
  • Perform administrative tasks, take stock of food and equipment supplies, and manage purchase orders
  • Set and monitor performance standards for staff
  • Obtain feedback on food and service quality, and handle customer problems and complaints

Requirements:

  • 5-10 years of experience in the F&B industry
  • Advanced knowledge of food professional principles and practices
  • Proficient knowledge of human resources management
  • Excellent communication skills
  • Ability to meet deadlines
  • Availability to work on-call, shifts, after hours, over weekends, and on public holidays

Estimated Salary: $80,000 - $100,000 per annum

Benefits:

  • Competitive salary package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • A comprehensive benefits package, including medical, dental, and optical coverage

What We Offer:

  • A fast-paced and dynamic work environment
  • The opportunity to work with a diverse range of clients and stakeholders
  • A comprehensive training program to support your career growth and development

Tell Employers What Skills You Have:
Recipes
Excellent Communication Skills
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Customer Satisfaction
Catering
Food Service


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