Executive Chef and Kitchen Operations Manager
3 days ago
Job Title: Executive Chef and Kitchen Operations Manager
About the Role:
We are seeking an experienced Executive Chef and Kitchen Operations Manager to join our team at MAN LIN F&B PTE. LTD. The successful candidate will be responsible for overseeing the entire kitchen operation, including menu planning, food preparation, and inventory management.
Key Responsibilities:
- Prepare and cook high-quality dishes in line with company standards
- Evaluate food products to ensure consistency in quality standards
- Maintain good kitchen hygiene and housekeeping duties
- Implement effective cleaning schedules for all kitchen areas and equipment
- Design new recipes, plan menus, and select plate presentations
- Review staffing levels to meet service, operational, and financial objectives
- Hire and train kitchen staff, including cooks, food preparation workers, and dishwashers
- Perform administrative tasks, take stock of food and equipment supplies, and manage purchase orders
- Set and monitor performance standards for staff
- Obtain feedback on food and service quality, and handle customer problems and complaints
Requirements:
- 5-10 years of experience in the F&B industry
- Advanced knowledge of food professional principles and practices
- Proficient knowledge of human resources management
- Excellent communication skills
- Ability to meet deadlines
- Availability to work on-call, shifts, after hours, over weekends, and on public holidays
Estimated Salary: $80,000 - $100,000 per annum
Benefits:
- Competitive salary package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- A comprehensive benefits package, including medical, dental, and optical coverage
What We Offer:
- A fast-paced and dynamic work environment
- The opportunity to work with a diverse range of clients and stakeholders
- A comprehensive training program to support your career growth and development
Tell Employers What Skills You Have:
Recipes
Excellent Communication Skills
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Customer Satisfaction
Catering
Food Service
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