
Cutting Fish Professional
6 days ago
We are seeking a skilled Food Processing Specialist to join our team. The ideal candidate will have experience in cutting fish and handling seafood items, as well as strong communication and teamwork skills.
Key Responsibilities:
Cut and process fish according to requirements.
Handle and merchandise seafood items effectively.
Monitor and maintain the freshness and quality of items.
Perform housekeeping and ensure cleanliness of work area.
Requirements:
No formal qualification required.
Basic kitchen experience is a must.
Experience in cutting fish is essential.
Benefits:
Monthly Cut Fish Incentive.
Year-End Bonus.
Medical Reimbursement.
Annual Leave.
Working Conditions:
Working location: Sembawang.
Working hours: Mon to Fri 8am to 5pm; Sat 8am to 12pm.
OT rate applies.
6 days work week.
Tell Employers What Skills You Have:
- Recipes
- Childcare
- Factory
- Ingredients
- Quality Control
- Food Safety
- Cooking
- Quality Assurance
- Housekeeping
- Boilers
- Raw Materials
- Weight
- Physically Fit
- Packaging
- Food Processing
- Cut
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