Executive Culinary Leader
5 days ago
We are seeking an experienced Executive Culinary Leader to join our team at SG Jobs PTE LTD. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations and ensuring that our food meets the highest standards of quality and presentation.
Responsibilities:
- Cooking and Menu Planning: Develop and implement menus that showcase your creativity and expertise in cooking techniques and ingredient pairing.
- Kitchen Operations: Oversee all aspects of kitchen operations, including inventory management, purchasing, and staff supervision.
- Food Safety and Quality: Ensure that all food is prepared and presented in accordance with health and safety regulations and company standards.
- Staff Management: Lead and motivate a team of cooks and kitchen staff to achieve excellent service standards and high-quality food production.
Requirements:
- Experience: Proven work experience as a Chef or Cook, with a strong background in menu planning, kitchen operations, and staff management.
- Skills: Excellent cooking skills, knowledge of food safety and sanitation regulations, leadership and communication skills, and ability to remain calm under pressure.
- Licenses and Certifications: EA Reg. No. R1544742 and License No. 16C7994.
Benefits:
- Competitive Salary: $60,000 - $80,000 per year, depending on experience.
- Bonuses and Incentives: Performance-based bonuses and incentives for meeting sales targets and achieving excellent customer satisfaction ratings.
Salary Range: $60,000 - $80,000 per year.
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